Casio SR-C4500 Skrócona instrukcja obsługi - Strona 2
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IMPORTANT: Do not use decimal points while entering cash amounts (i.e. $15.00 = 1500)
SALE - EBT CASH BENEFITS CARD
1. Turn key to REG.
2. If quantity of product being sold is one, skip to step #4.
3. If quantity of product being sold is greater than one, enter quantity
using the Numeric Keypad and then press the X For/Date Time
key.
4. Press the Product/Department key corresponding to the product
being purchased or enter price using the Numeric Keypad
followed by the appropriate Product/Department key.
5. Press Subtotal to display amount of sale.
6. Press the EBT Cash key.
7. Hand external device to customer for them to swipe their EBT card.
8. After swiping, the customer will be prompted to select a cash back
amount or choose "No thanks". The customer will be prompted to
enter their PIN and press Enter.
9. Device will connect and process card, then drawer will open and
receipt will print.
SALE - EBT FOOD STAMPS CARD
1. Turn key to REG.
2. If quantity of product being sold is one, skip to step #4.
3. If quantity of product being sold is greater than one, enter
quantity using the Numeric Keypad and then press the
X For/Date Time key.
4. Press the Product/Department key corresponding to the
product being purchased or enter price using the Numeric
Keypad followed by the appropriate Product/Department key.
5. Press Subtotal to display amount of sale.
6. Press the EBT FS key.
TIP ADJUST
1.
Using the Numeric Keypad, enter amount of tip.
2.
Press the Tip Adjust key.
3.
Display will ask for the Trans. Number. Using the Numeric Keypad,
enter Trans. Number for the transaction you wish to add a tip. The
Trans. Number is found on original transaction receipt.
4.
Press the Enter key.
SETTLE TERMINAL
1.
Turn MGR key to X mode.
2.
Using the Numeric Keypad, enter 4315.
3.
Press the Cash Amount Tendered key.
TIP DETAIL REPORT
1.
Turn MGR key to X mode.
2.
Using the Numeric Keypad, enter 4319.
3.
Press the Cash Amount Tendered key.
2
HOSPITALITY APPLICATION FUNCTIONS
SALE - EBT FOOD STAMPS CARD
7. Hand external device to customer for them to swipe their EBT
card.
8. After swiping, the customer will be prompted to enter their
PIN and press Enter.
9. Device will connect and process card, then drawer will open
and receipt will print.
SALE - CASH
1. Turn key to REG.
2. If quantity of product being sold is one, skip to step #4.
3. If quantity of product being sold is greater than one, enter
quantity using the Numeric Keypad and then press the
X For/Date Time key.
4. Press the Product/Department key corresponding to the
product being purchased or enter price using the Numeric
Keypad followed by the appropriate Product/Department key.
5. Press Subtotal to display amount of sale.
6. Using the Numeric Keypad enter amount of cash received.
7. Press the Cash Amount Tendered key to complete sale.
USING THE DISCOUNT KEY
To discount a particular item:
1. Enter the item.
2. Press the Discount key to deduct the preset percentage.
To discount the entire transaction:
1. Once all items have been entered, press Subtotal.
2. Press the Discount key to deduct the preset percentage.
SIGN ON SERVER
1.
Using the Numeric Keypad, enter the Server Number.
2.
Press the Clerk/Server Sign On key.
SIGN OFF SERVER
1.
Press the Sign Off Key.
OPEN A TAB OR ADD BALANCE TO EXISTING TAB
1.
Using the Numeric Keypad, enter tab button.
2.
Press the Open/Close Tab button.
3.
Proceed to enter appropriate sales.
4.
Once complete, press the Update Tab button.
(continued)