CASO DESIGN 11177 Oryginalna instrukcja obsługi - Strona 5
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2.1 Intended use
These canisters are designed for vacuum packing, storage, heating and freezing of food.
Warning
Danger due to unintended use! Dangers can emanate from the device if it is used for an
unintended use and/or a different kind of use.
Use the canisters exclusively for its intended use.
Observe the procedural methods described in this Operating Manual.
Check the containers for visible external damage before use and do not use a damaged
container.
Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
2.2 Delivery scope and transport inspection
As a rule, this article is delivered with the following components:
2 squared glass container 17 oz / 500 ml
1 vacuum hose with adapter
Please note
Examine the shipment for its completeness and for any visible damages.
Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
2.3 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging
materials that not only protect your unit from damage during transit, but can be
recycled to minimize any ecological impact. Recycling the packaging materials
preserves raw materials and reduces waste. Take any packaging materials that
are no longer required to a recycling collection point for proper disposal.
Please note
If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of a
guarantee claim.
3 Vacuum packing canisters
Fill canister leaving 1.2 " free space at the top. Close canister with the lid. Slightly press down
the canister lid when starting the vacuum packing process.
There are two ways of vacuum packing these canisters as follows:
1 squared glass container 50 oz / 1500 ml
Operation manual
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