CONSTRUCTA CA11 Series Instrukcja obsługi - Strona 10

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Safety system

Depending on the model, your hob may have a safety system

(thermocouple) that prevents the flow of gas if the burners

accidentally switch off.

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To ensure that this device is active:

Switch on the burner as usual.

Without releasing the control knob, press and hold it down

firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

Power levels

The progressive control knobs can be used to control the

power needed, from minimum to maximum power.

Setting

Control knob off

High flame

Maximum capacity or aperture and elec-

tricity on

Low flame

Minimum capacity or aperture

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Warnings

It is normal to hear a soft whistling noise while the burner is

operating.

When it is first used, it is normal for the burner to give off

odours. This does not pose any risk and does not indicate a

malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the

presence of dust in the atmosphere, spilt liquids, etc.

Cooking pans

Suitable pans

Burner

Minimum pan

diameter

Wok burner

22 cm

Rapid burner

22 cm

Semi-rapid burner

14 cm

Auxiliary burner

12 cm

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Maximum pan

diameter

26 cm

20 cm

16 cm

The kitchen will become hot and humid when this gas

appliance is used. You must therefore ensure that the kitchen is

well ventilated: Either keep the natural ventilation apertures

open, or install a ventilation system (extractor hood).

Intense and prolonged use of the appliance may mean

additional ventilation is required (for example, opening a

window) or more effective ventilation (for example, increasing

the hob's ventilation, if possible).

If the burner flames are accidentally blown out, switch off the

burner operating control knob and do not try to relight it for at

least one minute.

A few seconds after the burner is switched off, a sound (thud)

will be produced. This is not a fault - this means that the safety

device is no longer operating.

Keep the burner as clean as possible. If the ignition sparkers

are dirty they will not light properly. Clean them periodically

using a small non-wire brush. Bear in mind that the ignition

sparkers must not suffer any serious impacts.

Due to the plastic covering used to protect the stainless steel

on this appliance, you may find remains of adhesive on

engraved areas. Remove them using a damp cloth.

Cooking guidelines

Burner

Very high - High

Wok burner

Boiling, steam-

ing, griddling,

toasting, paellas,

Asian food (wok).

Rapid burner Escalopes,

steaks, ome-

lettes, frying

Semi-rapid

Steamed pota-

burner

toes, fresh vege-

tables, vegetable

stews, pasta

Auxiliary

Cooking: casse-

burner

roles, rice pud-

ding, caramel

Medium

Low

Reheating and keeping

things hot: cooked and pre-

cooked dishes

Rice, white

Steaming:

sauce, ragout

fish, vegeta-

bles

Reheating, keeping things

hot and making tasty casse-

roles

Defrosting

Melting: but-

and slow

ter, choco-

cooking: veg-

late, jelly

etables, fruit

and frozen

products

Wok pan

The wok pan diffuses intense

heat uniformly, so that the

food is cooked in less time

and using less oil.

Always follow the manufac-

turer's instructions when cook-

ing with a wok pan.