Dash Gingerbread Instrukcja obsługi i podręcznik z przepisami - Strona 13
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chocolate Taco
waffles
Ingredients:
2 tbsp cocoa powder
2 tbsp canola oil
½ cup all-purpose flour
½ cup whole milk
cup white sugar
2
3
1 large egg
Directions:
1.
Mix together cocoa powder, flour and sugar.
2.
Whisk together egg, oil and milk until smooth. Add dry ingredients and mix
until no clumps remain.
3.
Pour ¼ cup of batter onto your Mini Waffle Maker and cook until crispy on
both sides.
4.
Remove waffles and immediately drape over a rolling pin, or similarly sized
cylindrical object, to form taco shape. Let waffles cool on rolling pin
for 3 minutes, then place in freezer.
5.
Serve with ice cream, sprinkles and a caramel drizzle.
∙ 24 ∙
soaked sundried tomatoes
soaked sundried tomatoes
Ingredients
Directions
2-3 lbs fresh tomatoes,
Take your tomato slices and place them on the
cut into ¼" slices
Food Trays making sure to leave space between
each slice. Sprinkle tomato slices with a dash of
1 tsp dried oregano
salt, pepper, dried oregeno and dried basil. Set the
temperature to 140°F and let tomatoes dry for 6-8
1 tsp dried basil
hours. Flip halfway through the duration (approx.
3 hours into dehydrating cycle).
Dash of salt & pepper
Check at 6 hours to make sure they are not
5 garlic cloves
overdried. Once dried at a malleable consistency,
10 fresh basil leaves
take the dehydrated tomatoes and compress them
in a jar layering them with the garlic cloves and
2 cups olive oil
fresh basil. Sprinkle the rest of the dried oregano
along with the salt and pepper throughout the
layering process.
Pour in olive oil until all ingredients are submerged.
Cover and refrigerate.
recipes ∙ 25