Dash Go DES001 Instrukcja obsługi i podręcznik z przepisami - Strona 13
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Carrot Cake With greek yogurt frosting
Directions
Preheat oven to 350°F and thoroughly grease a 9" x 13" pan. Shred the carrots with the
Fine Shredder. In a large bowl, mix together the oil, sugars, eggs, spices, vinegar, orange rind,
and baking soda & powder. Add both types of flour and whisk until well-combined. Finally,
mix in the carrots and raisins. The batter will be thick.
Pour into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into
the cake's center comes out clean.
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INGREDIENTS
1 cup whole wheat flour
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1 1/2 cups flour
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1/2 tsp baking powder
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1 tsp baking soda
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2 tsp cinnamon
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1 cup sugar
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1/2 cup brown sugar
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1 tbsp vinegar
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grated rind of 1 orange
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1 cup vegetable oil
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4 eggs
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6 medium, raw carrots
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1 cup raisins
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Carrot Cake greek yogurt frosting
INGREDIENTS
1 cup (6 oz.) Greek yogurt
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1/2 cup powdered sugar
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Directions
Allow the cake to cool for about 30 minutes. While the cake sits, combine the Greek yogurt,
powdered sugar and vanilla extract in a mixing bowl and whisk well. If the frosting is too
thin, you can add more powdered sugar to thicken it. Place cake on a cake plate and frost.
If you do not want to use frosting, you can dust the cake with a little powdered sugar.
RECIPES
1 tsp vanilla extract
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