Cook's essentials 99722 Instrukcja prawidłowego użytkowania i pielęgnacji - Strona 11
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Sour cream, for garnish
Fresh cilantro, finely minced for garnish
Press the Brown button. Press the Start/Off button. Add oil and sausage to the cooking
pot. Brown the sausage well on all sides, set aside. Add the ground turkey, and stir to
break up clumps until it is no longer pink. Add the onions and cumin and stir until well
blended. Add the white wine and the broth and deglaze the bottom of the pan with a
wooden spoon to pick up the browned bits of meat from the bottom of the pan. Stir in the
browned sausage, beans, enchilada sauce, chili powder, cinnamon, and bell peppers.
Press the Start/Off button. Pour the chopped tomatoes and garlic on top and do not stir.
Lock the lid in place, set the cooker on Low (2.5 psi) for 15 minutes (go to pages 6-7 for
instructions). Quick-release the pressure. Take the lid off. Press Brown button. Press
Start/Off button. Stir in the polenta, tomatoes and garlic. Cook until the mixture
thickens, a couple of minutes and season to taste. Garnish with sour cream and cilantro.
Barbecue Ribs
Serves: 6
3 pounds pork baby back ribs or country style ribs
1 16-ounce bottle barbecue sauce, your favorite
1
/
cup water, to thin the barbecue sauce a bit
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Cut the ribs in sections to fit the cooker and positions standing on edge. Add the
barbecue sauce and
1
/
cup of water. Lock the lid in place and set the cooker on High
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(15 psi) for 20 minutes (go to pages 6-7 for instructions). Let the pressure release naturally,
open the cooker and check for tenderness.
I like my barbecue ribs just a touch chewy, but I know everyone has a different degree
of doneness or falling-off-the-boneness. You may want to pressure cook your ribs up to
15 minutes more if you really want them to fall right off the bone. Find the right degree
of doneness for you, and cook them for that time in the future.
Pulled Pork
This recipe emphasizes the flavor of the pork without making a sauce. This recipe calls
for only chicken stock for cooking. If you like a less neutral tasting pulled pork, add
onions, garlic and your favorite spices to the chicken stock, or adapt your favorite slow
cooking recipe by cutting the cooking to one-third.
Serves: 12
1 4 to 5 pound pork shoulder or butt
For the barbecue, if desired select your favorite prepared or home made barbecue sauce
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1 14
⁄
ounce can chicken broth
1
2
CLEANING
2. Press the "Delay Time". The delay time will illuminate on the display.
3. Press the "+" or "-" buttons to set the desired delayed time.
4. Press the "Start/Stop" button. The appliance will begin cooking after
the set time has elapsed.
NOTE: Do not use the delayed time function when cooking foods that might
spoil if left out at room temperature.
Cleaning/Maintenance
Do not wash any parts of the pressure cooker in the dishwasher. Always
wash the pressure cooker thoroughly after every use, or if it has not been
used for an extended period of time.
1. Unplug and let the unit cool before cleaning.
2. Wash the removable cooking pot with warm soapy water. Rinse and
dry thoroughly.
3. Wipe the outer housing with a clean damp cloth. Do not submerge in
water.
4. Turn the lid upside down, grasp the rubber gasket on either side and
pull up. Clean the rubber gasket in warm soapy water. Rinse and dry
thoroughly. Replace the gasket by pushing it down inside the edge of
the lid. Make sure the rim of the gasket is wedged in the groove around
the edge of the lid. Note: If the gasket is not positioned properly, the
unit will not work.
NOTE: The rubber gasket must always be properly positioned on the
underside of the lid. Check periodically to make sure that it is clean,
flexible, and not cracked or torn. (See pg. 6 "Before First Use", #3.)
5. If the rubber gasket is damaged, do not use the appliance and contact
the Customer Service department at 1-800-336-4822.
6. In order to maintain good performance of your pressure cooker, the
bottom of the removable cooking pot, in the area of the sensor pad,
must be cleaned after each use. Wipe with a soft damp cloth and be
sure to dry thoroughly.
7. Never use abrasive cleaners or scouring pads to clean any of the parts.
NOTE: Store the pressure cooker with the lid resting upside down on the
removable cooking pot. This will protect the valves, knobs and pressure
regulator on the top of the lid. If the pressure cooker is stored with the lid
sealed, stale odors may form inside.
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