Cook's essentials K43782/EAF-15 Instrukcja obsługi - Strona 11
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HOW TO USE YOUR AIR FRYER (cont).
2.
Some recipes require stirring/mixing the contents mid-way through cooking (see Cooking
Time Chart on page 12). You can do this in the middle of the cooking process by grasping the
Lid handle (4) and lifting the Top Cover (5) which will PAUSE the cooking process. Allow the
Top Cover (9) to click and lock into position and remain open on its own. Grasp the Inner Pot
Handles (8) and lift out of fryer. Shake or stir the contents of the Inner Pot (2) using a non-
metallic utensil and then place Inner Pot (2) back into the Main Body (3).
TIP: If you set the timer to half the required cook time, you will hear the timer indicator when you
have to stir the ingredients. However, this means that you will need to set the timer again to the
remaining cook time after stirring.
3.
To resume the air frying process, close the Top Cover (5) by holding the Lid handle (4) with
one hand and using your other hand to push up on the Lid Unlock button (7). Slowly lower
the Lid (5) down until it fully closes.
4.
CAUTION: During cooking, the Inner Pot (2) will be very hot, only use the cool-touch handles with
oven mitts.
WHEN COOKING/FRYING IS COMPLETE:
1.
When the timer completes its countdown, the air fryer will turn off heating and begin the fan
cool down process. This will take approximately 1-minute and will beep when cool down
stops - this signals it is time to remove your food.
NOTE: You can also switch off the appliance manually by pressing CANCEL at any time during the
cooking process.
2.
Open the Top Cover (5) and allow it to click and lock into position and remain open on its
own. Using oven mitts, grasp the Inner Pot Handles (8) and lift out of the fryer. Place it onto a
flat, heat-resistant surface.
CAUTION: When opening the Top Cover (5), be careful of hot air and steam. Keep hands and face
away from the opening.
CAUTION: After cooking, the Inner Pot (2) and any accessories used will be extremely hot to the
touch. Do not touch surfaces of the Inner Pot (2) or accessories directly. Always use oven mitts
when handling the Inner Pot (2), Wire Rack (21), Bake Tray (22), Basket (23), Rotisserie Forks (24)
or Skewer (25).
3.
Check that your foods are ready. If not, then place the Inner Pot (2) back into the Main Body
(3) and set the timer for a few more minutes.
4.
Empty the contents of the Inner Pot (2) into a bowl or onto a plate. If necessary, you can also
use non-metal tipped tongs to remove foods from the Inner Pot (2).
5.
When the next batch of ingredients is ready, the air fryer is instantly ready to use again.
6.
When cooking is complete, press the POWER button to shut down
and remove the Power cord (9) from the electrical outlet (See Figure
7).
10
Figure 7