Cook-air Barbecue grill Instrukcja obsługi - Strona 5
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla grill Cook-air Barbecue grill. Cook-air Barbecue grill 12 stron. Barbecue-grill
Drukuj stronęTo get the most out of your COOK-AIR, it is essen-
tial to understand how it works and to always
follow basic safety standards. Read all the instruc-
tions carefully before operating your COOK-AIR
barbecue-grill :
1. Keep the COOK-AIR barbecue-grill out of
reach of the children. Children should not op-
erate this appliance.
2. Never use any form of liquid fuel
or liquid fire starter with your
COOK-AIR. Use as fire starter a
ball of crumpled paper or the
COOK-AIR paper fire starter.
3. Never use charcoal or chemically-
treated wood as fuel because it produces a lot
of creosote and emits toxic gases. Also, never
use wood from coniferous trees, such as cedar,
fir, spruce or others. For better results, use the
COOK-AIR solid wood fuel. You can also use
blocks of dry hardwood species as fuel.
4. The combustion chamber should never be
filled of wood more than three quarters full.
5. Always use the fan on low speed (level 1) for
ignition (30 to 45 sec.) then on high speed
(level 5).
6. To avoid fire hazards, always put the cooking
grid properly positioned before pressing the
high speed control button (level 5).
7. To handle your cooking grid safely, always in-
sert the handle (fig. 1-A) in one of the 4 slots
designed for this purpose (fig. 1-B).
SAFE USE OF THE
COOK-AIR BARBECUE GRILL
(Warnings)
Fig. 1-A
Fig. 1-B
8. To refuel while cooking, tilt and slide the
cooking grid using the handle. Always use
tongs to add wood. Do not never attempt to
remove or lift the cooking grid that has food
on it.
9. Always remove excess fat from food and
drain marinated meat in order to reduce ex-
cessive flare-ups.
10. The lid on the COOK-AIR should never be tigh -
tly closed, except when smoking food. When
smoking food, the control button must be in
the OFF position for a maximum of 5 to 7
minutes only, otherwise the heat could move
to the lower section and damage the electri-
cal mechanism. Take note that setting the fan
control on minimum speed (level 1) or turning
it off would cause the unit to smoke.
11. When you are finished cooking, set the fan
on medium (level 2 or 3). Fuel residues will
burn safely.
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