Cook-air EP-3620 Instrukcja obsługi - Strona 3
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Drukuj stronęKeep out of reach of children and pets.
CAUTION: Never use alcohol, lighter fluid, or any other
liquid fuel to light or reactivate your COOK-AIR. Use a
ball of crumpled paper, paraffin-coated wood, or a fire
starter that complies with EN 1860-3.
Never use charcoal briquettes or chemically-treated
wood as fuel because it produces creosote and emits
toxic gases. Also, never use wood from coniferous
trees such as cedar, pine, fir, or others.
CAUTION: Never use your COOK-AIR indoors or in
enclosed areas.
Never move the COOK-AIR while it is in use or hot.
RECOMMENDED FUEL SOURCES:
- Hardwood (nut or fruit woods) chunks - about
fist-sized
- Hardwood lump charcoal
- Mojobricks compressed wood barbecue bricks
- The combustion chamber should never be filled more than 3/4
full.
- Always use the fan on low speed (level 1) for ignition (30-45 sec)
before increasing speed.
- To avoid fire hazards, always put the cooking grate properly
positioned before pressing the high speed control button (level 5).
- Always remove excess fat from food and drain marinated meat in
order to reduce excessive flare-ups.
SAFETY
- To handle your cooking grate safely, always insert the handle
(Fig. 1-A) in one of the 4 slots designed for this purpose (Fig. 1-B).
- To refuel while cooking, lift the cooking grate using the handle.
Always use tongs to add wood. Never attempt to remove or lift
the cooking grate without the supplied handle!
- If you use the lid for cooking, position the lid so as to allow the
air to circulate. If using the COOK-AIR on high (level 5), remove
the lid completely!
Fig. 2
3
Fig. 1-A
Fig. 1-B