Cook-air EP-3620 Instrukcja obsługi - Strona 8
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Drukuj stronęCooking
The COOK-AIR is capable of reaching very high temperatures
in record time. You must become familiar with the fan control to
master the intensity of the cooking heat.
CAUTION: Always remove excess fat from food and drain mari-
nated meat in order to reduce excessive flare-ups and smoke.
Contrary to other types of barbecue grills on the market, which
cannot reach the high temperatures required to sear meat
(400C +), the COOK-AIR allows you to sear your meat and seal in
its natural juices. For meat which is 2.5-3cm thick, you
Maintenance
Very little maintenance is required to enjoy years of grilling on
the COOK-AIR. To clean the combustion chamber, first wait until
the unit is cold, then:
1. Set the fan on low (level 1). Once the cooking grate is re-
moved, loosen ash residues in the combustion chamber using the
supplied brush in a circular motion.
2. Remove the ashes safely and make sure that there is no re-
sidue left in the chamber. Make sure that the burner holes inside
the combustion chamber are clear of debris. If needed, clean the
holes with an ordinary paperclip.
just have to sear it on high for 1 1/2 minute on each side. For
meat 2cm thick, one minute on each side will suffice.
Once the meat is seared, given the very high temperature rea-
ched by the COOK-AIR, it is advisable to frequently turn the
meat (every 60 seconds) until the desired doneness is reached.
To enjoy a new cooking experience, just before your food is
cooked, reduce the fan speed to level 1 and place the lid on
the grill. When fully ignited, the wood fuel produces a smo-
ked wood aroma that is absorbed by the food. Every variety of
wood fuel has its own characteristics and, consequently, pro-
duces a unique flavour and incomparable taste.
To add wood fuel
If you must add wood fuel while cooking, turn the fan control
button to minimum speed (level 1).
Always use the supplied handle to lift the cooking grate.
NEVER PUT THE HOT COOKING GRATE DOWN ON ANOTHER
SURFACE, IT COULD DAMAGE IT!
Add wood to the combustion chamber using tongs. Replace the
cooking grate and reset the fan to the required speed to resume
cooking.
The lid should not be tightly closed except to smoke food. The
fan must be set on minimum speed (level 1) during this process.
COOK-AIR HINTS AND TIPS
Unit Care
- Carefully dry your barbecue when wet
- Use the vinyl cover when transporting your COOK-AIR and to
protect it in storage
- Store in a cool, dry location
Storage
Before storing your COOK-AIR, clean the combustion chamber as
indicated. Clean the cooking grate with regular household cleaner
and wipe all stainless steel surfaces with a damp cloth. Make
sure that the unit is in the OFF position to avoid draining the
batteries. For seasonal storing, remove the batteries from the
appliance.
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