COOKLINE CC-100 Podręcznik użytkownika - Strona 4

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Piekarnik konwekcyjny COOKLINE CC-100. COOKLINE CC-100 12 stron. Gas convection oven

Electrical connection:

Your oven is supplied for connection to a 115 volt, single phase grounded circuit. The electric motor,

oven lights, indicator lights and control circuits are connected through a electric supply cord found

at the rear of the oven.

Warning:

This appliance is equipped with a three-prong (grounding) plug for your protection against shock

hazard and should be plugged directly into a properly grounded three-prong receptacle. DO NOT

cut or otherwise remove the grounding prong from this plug.

Before making any connections to these units, check the rating plate to assure that the voltage and

phase of the oven is compatible with the electrical supply. When installing, all ovens must be

electrically grounded in accordance with local codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70 (in Canada - CSA Std. C22.2). Wiring diagrams are

located in the control compartment area of the oven. Standard wiring schematics are also provided

with this manual.

Please check the rating plate for the gas type to be connected for operation. If the available gas is

different from the gas type specified on the rating plate. A gas conversion procedure should be

performed by a qualified technician. It is recommended that a trained gas service technician with

the necessary tools, instruments and skills perform the conversion.

To convert the gas, following steps must be completed:

1. Remove all gas burner orifices and install the provided conversion kits

2. Change the Honeywell control valve. VR8205m2831 is for propane gas. VR8205A2800 is for

natural gas use.

• Castors are available as an option for both the single and double oven sections.

• The castors is with threading bolt. Fasten the bolt to the leg hole in the center tightly.

NOTE: The casters with locking brakes are best mounted on the front side of the oven for easier

access.

• Align the leg plate holes in each leg with those in the corners of the oven bottom and secure using

the provided bolts. Tighten all bolts firmly. Repeat this procedure for all legs.

NOTE: If you plan to use casters and flexible fuel gas connectors, a fixed restraint of the proper

length must be incorporated to secure the oven to a non-movable surface to eliminate strain on the

connector. If the oven is removed from its normal position, the restraint must then be reattached

when returned.

For stacking unit, please use a stacking bracket and connect two pieces with screw and install the

stacking chimney assembly.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE