Cookshack Smokette 009-2 Podręcznik - Strona 10

Przeglądaj online lub pobierz pdf Podręcznik dla grill Cookshack Smokette 009-2. Cookshack Smokette 009-2 10 stron.

Wood Selection

As you progressively learn how to use your Smokette, you will become

more comfortable with choosing the amount of wood to place in your

Smokette. It is wise to start with a small amount of wood at first and

then increase as necessary until you have the smoky flavor you prefer.

Personal taste dictates the amount of wood you use and this varies from

person to person, hence the lack of hard and fast rules.

Try starting with two ounces of wood in the beginning of your smoke

and adjust upward if you want a smokier flavor. Remember, normally

one chunk of wood can weigh anywhere from 2 to 4 ounces.

You may use any fruit or nut hardwood in your smoker, as long as it has

good flavoring abilities. The most popular woods for smoking are

hickory, mesquite, apple and cherry. All of these are available from

Cookshack at (800)423-0698. Other regional favorites are alder, beech,

pecan, maple, oak, buttonwood and mangrove. Use local woods only if

logs are selected and sized properly.

Cookshack SM 009-2 Operators Manual, V. 13

Oven Preparation

1. Line the bottom of the Smokette with heavy duty aluminum foil.

2. Press through the foil to create a hole corresponding with the

drain hole located on the floor of the Smokette.

3. Cover the lid of the wood box with heavy duty aluminum foil for easy

cleaning.

4. Position the pan provided beneath the drain hole under the smoker as

well as under the trough drain hole located at the front of the smoker.

5. Insert the wood-filled wood box into its proper position.

6. Do not change the wood box's position during the cooking cycle.

The wood box covers the burner and protects it from grease

dripping onto the heat source.

Load the Meat

1. The maximum cooking capacity of the SM 009-2 is 22 lbs. of heavy

cuts of meat or 10 lbs. of ribs per load.

2. Keep meat approximately 1'' from all oven walls at all times.

3. Load less meat on the bottom grill to ensure meat on top grill is fully

cooked.

4. Close door and latch securely.

Do not overload your Smokette. We recommend that on your first

smoke you only fill your Smokette half full and monitor periodically

until you have a better idea of how long it will take to cook the meat

properly.

Everyday Smokin'

Cookshack SM 009-2 Operators Manual, V. 13