Cookshop CK001 Instrukcja bezpieczeństwa i obsługi - Strona 9
Przeglądaj online lub pobierz pdf Instrukcja bezpieczeństwa i obsługi dla Urządzenia kuchenne Cookshop CK001. Cookshop CK001 17 stron. 17 litre halogen oven
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Thawing Food:
The thaw/wash setting allows you to thaw
out most foods. The 'wash' reminds you to
clean any liquids from the bowl after thawing
before cooking.
The halogen oven will thaw most foods.
Simply place onto one of the wire racks,
set the thermostat to thaw and allow
approximately 40 minutes per kg.
Large items like meat joints should be turned
at least once during the thawing process.
Note: Any liquids or juices from thawed food
should be thoroughly cleaned from the bowl
before cooking.
OPERATING YOUR APPLIANCE FOR
THE FIRST TIME
When you are ready to use the appliance, be
sure that the timer controls are in the "off"
position and unplugged. We recommend
a trial run to familiarise yourself with your
appliance and to eliminate any problem
substances or oil that may have been used
for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet.
Set the timer control to 10 minutes and set
the temperature control to 125
A small amount of smoke and odour may be
detected. This is normal. To avoid scratching,
marring, discolouration or fire hazard, do not
store anything on top of the oven, especially
during operation.
OPERATING YOUR APPLIANCE
Note: Always make sure that there is
sufficient space between any food and the
Halogen element cover. The interior airflow
circulation should not be blocked.
1.
Prepare the bowl. While cooking the
surface of the bowl will be considerably
hot, be sure to place the appliance on a
heatproof surface.
2.
Place the rack in the bowl and place
food in the centre of the rack to receive
best air circulation. Allow 1cm space
between the food and bowl.
3.
Cover the bowl with the lid. Ensure it is
sealed correctly.
4.
Plug the cord into wall outlet.
5.
If you wish to use the extender ring,
follow the aforementioned instructions.
6.
Switch on the Halogen oven.
7.
Turn the thermostat to the desired
temperature.
8.
Set the timer using the reference table
as a guide.
9.
The POWER and HEAT indicators will
both light up and the Halogen Oven will
C.
o
now operate.
10. The heat circulating system will continue
to run until the time set has elapsed.
11. During this period the HEAT indicator
will come on again and go off ensuring
that thermostatically the unit maintains
the temperature that has been set by the
user.
12. The Halogen Oven will automatically
shut off when cooking time has been
reached.
Safety and Instruction Manual
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