Cookworks 3 BOWL STEAMER Instrukcja obsługi - Strona 10
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VEGETABLES
1. Clean the vegetables thoroughly, Cut off stems; trim; peel or chop if necessary.
Smaller pieces steam faster than larger ones.
2. Quantity, quality, freshness and size/uniformity, temperature of frozen food
may affect steam timing. Adjust water amounts and cooking time as desired.
3. Frozen vegetables should not be thawed before steaming.
4. Some frozen vegetables should placed in the rice bowl and covered with a
Piece of aluminum foil during steaming.
The frozen foods should be separated or stirred after 10-12minutes.Using a long
handle fork/spoon to separate or stir foods.
Weight/Or Number
Variety
Artichokes, Whole
4medium
Asparagus, Spears
(about1/2"in
diameter)
Beans,-Green/Wax-
Cut or Whole
Broccoli, Spears
1 Ib (about 1/2
Cabbage
small head)
Carrots
Cauliflower –Whole
size(about2 1/2
Head
lbs. untrimmed)
Up to 8pieces(2
Corn on Cob
3/4"-3"in length)
Mushrooms, Whole
10 ounces
-Medium
Use
Use
Rice
Drip
Pieces
Bowl
Tray
No
Yes
1/2 -1 Ib
No
Yes
1 Ib
No
Yes
1 Ib
No
Yes
No
Yes
1 Ib
No
Yes
Medium
No
Yes
No
Yes
No
Yes
Water Fill
Approx.
Line In
Time
Base
(Minutes)
37-40
Hi
Lo
13-15
Hi
25-28
Lo
12-14
Lo
17-19
Lo
15-17
Lo
14-16
Lo
17-19
Lo
10-11