Cookworks DF5318-GS Instrukcja obsługi i konserwacji - Strona 9
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Fryer Cookworks DF5318-GS. Cookworks DF5318-GS 13 stron. 2.5 litre deep fat fryer
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Frying chart (continued)
Food
Fresh foods
French fries / Chips*
Potato croquettes
Mushrooms (button)
Onion rings (battered)
Apple fritters
Breaded fish fillets (e.g. plaice,
sole)
Battered fish fillets (e.g. cod ,
haddock)
Camembert wedges (breaded)
Breaded chicken filets
Frozen food
Chips
Potato croquettes
Mushrooms (breaded whole)
Fried onion rings
Breaded scampi
Fish fillets (e.g. cod, haddock)
Fish fingers
Chicken nuggets
If cooking thicker chips or larger quantities of fresh chips,
partially cook the chips in small batches ahead of the required
time. Cook chips at 150 °C until soft to the feel and light golden
colour and then remove the chips from the fryer (place on a plate
lined with kitchen towel) and allow to cool. When the chips are
required, heat the oil to 190°C and fry until crisp and a mid
golden colour. Each batch will take about a minute until crisp
and allows batches of chips to be ready to eat in a short time.
ISSUE-1 30/10/2017
Quantity
500g *
6 - 8 pieces
Single layer / 215g
6 – 8 pieces
4 pieces
250g
1- 2 fillets / 300g
3 – 4 pieces
8 – 9 small pieces /
360g
500g
6 - 8 pieces
10 pieces
6 – 8 pieces
16 pieces / 250g
2 fillets
8 pieces
8 – 10 pieces
9
Frying
Time
temp.
(min)
(°C)
190*
6 – 9
190
8 – 9
150
4 – 5
190
4 – 6
170
4 – 6
160
4 – 6
175
7 – 9
190
1 – 2
175
4 - 5
175
4 - 5
190
5 - 6
190
4 – 5
190
3 – 4
180
4 – 5
190
8 - 10
190
4 – 5
190
3 – 5