Emeril Lagasse Power Airfryer 360 S-AFO-001 Instrukcja obsługi - Strona 14
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Emeril Lagasse Power Airfryer 360 S-AFO-001. Emeril Lagasse Power Airfryer 360 S-AFO-001 20 stron.
Instructions for Use
Before First Use
1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels,
and stickers.
3. Hand-washing is recommended. Wash all parts
and accessories used in the cooking process
with warm soapy water.
4. Never wash or submerge the cooking Unit
in water. Wipe the inside and outside of the
cooking Unit with a clean, moist cloth. Rinse
with a warm, moist cloth.
Instructions
1. Place the appliance on a stable, level, horizontal,
and heat-resistant surface. Ensure that the Unit
is used in an area with good air circulation
and away from hot surfaces, other objects
or appliances and any combustible materials.
2. Ensure that the Unit is plugged into a dedicated
power outlet.
3. Select the cooking accessory for your recipe.
4. Place food to be cooked in Unit and close
the door.
5. Select a preset mode by pressing one of the
preset buttons.
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Power AirFryer 360™ | Model: S∙AFO-001
5. Before cooking food, preheat the Unit for a few
minutes to allow the manufacturer's protective
coating of oil to burn off. Wipe the Unit with
warm, soapy water and a washcloth after this
burn-in cycle.
6. After choosing the function you need, you
can adjust the temperature by pressing the
Temperature/Darkness Knob (marked "TEMP")
and the time by pressing the Time/Slices Control
Knob (marked "TIME").
NOTE: When toasting bread or a bagel, you
control the lightness or darkness by adjusting
the same knobs.
7. Press the Start/Stop Button to begin cooking
cycle.
NOTE: When the cooking process is complete and
the cooking time has elapsed, the Unit will
beep several times.
CAUTION: All surfaces inside and outside of
the Unit will be extremely hot. To avoid injury,
wear oven mitts. Allow at least 30 mins. for the Unit
to cool before attempting cleaning or storing.