Emeril Lagasse RETRO Instrukcja obsługi - Strona 10
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Instructions for Use
Steam/Hot Water Functions
The steam/hot water functions can be used to heat milk, froth milk and heat drinks that have cooled.
IMPORTANT: The appliance requires a short cooling period after the steaming or frothing function
is completed and will not be able to brew immediately. The light will flash to indicate this. You can
speed up cooling by dispensing hot water for approximately 10 seconds after steaming.
Steaming milk
1. Move the control lever to the steam position (D). The gauge will move to the preheat ( C )
A
A
position as the unit heats up. Once the temperature is correct, the gauge will move to the ( B )
position.
2. Fill a small jug with milk.
MAX
MAX
MAX
MAX
3. Hold the jug under the steam nozzle with the nozzle beneath the surface of the milk.
4. Turn the steam/hot water control knob counterclockwise. The further counterclockwise you turn
MI N
MI N
the control knob, the more steam is produced.
5. When the milk is heated to your satisfaction, turn the steam/hot water control knob clockwise to
the off (
) position.
A
D
D
6. Immediately clean the steam nozzle. Refer to the Care and Maintenance section for cleaning
instructions.
Frothing milk
1. Follow steps 1 and 2 under 'Steaming milk'. Use cold milk from the refrigerator for best results.
2. Hold the jug under the nozzle as above and open the steam/hot water control knob as desired.
3. To make frothy milk with large bubbles, hold the nozzle just under the surface of the milk and
G
G
make circular motions with the jug as steam is released (Fig. L).
4. To make frothy milk with small bubbles (micro foam), hold the nozzle fully under the surface of
the milk and make circular motions with the jug as steam is released (Fig. M).
5. Turn the steam/hot water control clockwise to the off (
6. Immediately clean the steam nozzle. Refer to the Care and Maintenance section for cleaning
instructions.
K
K
10
EM0042-0BL_29601_E_IB_A.indd 10
EM0042-0BL_29601_E_IB_A.indd 10
B
B
C
E
E
H
H
L
L
M
C
F
F
30 ml
30 ml
x 1
x 1
60 ml
60 ml
x 2
x 2
J
J
U
U
U
U
) position when you are finished.
A
M
1/31/23 3:56 PM
1/31/23 3:56 PM