Emeril Lagasse PPC772P Instrukcja obsługi - Strona 11
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Pressure Cooking Time Charts
Digital Display
Default
Quick/Medium/Well
Button
Time
Default Time
Delay Timer
N/A
N/A
Canning/Preserving
10 mins.
10/45/120 mins.
Soup/Stew
10 mins.
10/30/60 mins.
Slow Cook
2 hrs.
2/6/12 hrs.
Rice/Risotto
6 mins.
6/18/25 mins.
Beans/Lentils
5 mins.
5/15/30 mins.
Fish/Veg/Steam
2 mins.
2/4/10 mins.
Meat/Chicken
15 mins.
15/40/60 mins.
Sauté
20 mins.
20/25/30 mins.
Keep Warm
N/A
N/A
20
Emeril Lagasse Pressure Cooker Plus™ | Models: PPC771, PPC772 & PP772P
Adjustable Cook
Temperature
Pressure
Time Range
0–24 hrs.
10–120 mins.
116° C (241° F)
82.7 kPa (12 psi)
10–60 mins.
109° C (228° F)
50 kPa (7.2 psi)
< 30 kPa
2–12 hrs.
79–93° C (174-199° F)
(< 4.3 psi)
6–25 mins.
109° C (228° F)
50 kPa (7.2 psi)
5–30 mins.
109° C (228° F)
50 kPa (7.2 psi)
2–10 mins.
109° C (228° F)
50 kPa (7.2 psi)
15–60 mins.
109° C (228° F)
50 kPa (7.2 psi)
1–30 mins.
70° C [+/-10° C]
N/A
N/A
(158° F [+/-50° F])
Pressure Cooking Time Charts
Vegetable
Liquid Amount
Approx.
(cups)
Time (min.)
Asparagus (thin whole)
1
1–2
Beans (fava)
1
4
Beans (green)
1
2–3
Beans (lima)
1
2
Beets (medium)
1
10
Broccoli (pieces)
1
2
Brussels Sprouts (whole)
1
4
Carrots (1-in. pieces)
1
4
Corn on the Cob
1
3
Pearl Onions (whole)
1
2
Potatoes (1 1/2-in. chunks)
1
6
Potatoes (whole, medium)
1
10–11
Squash (acorn, halved)
1
7
Squash (summer, zucchini)
1
4
NOTE: All pressure cooking modes require the
addition of liquid in some form (water, stock, etc.).
Unless you are familiar with the pressure cooking
process, follow recipes carefully for liquid addition
suggestions.
NEVER fill the Inner Pot above the Max Fill Line.
Always use the Pressure Release Valve to lower
pressure quickly.
Meat
Liquid Amount
Approx.
(cups)
Time (min.)
Beef/veal (roast or brisket)
3–4
35–40
Beef Meatloaf (2 lb)
1
10–15
Beef (corned)
4
50–60
Pork Roast
1
40–45
Pork Ribs (2 lb)
3
20
Leg of Lamb
2–4
35–40
Chicken (whole, 2–3 lb)
3–4
20
Chicken (pieces, 2–3 lb)
3–4
15–20
Cornish hens (two)
1
15
Meat/Poultry Soup/Stock
4–6
15–20
Seafood/Fish
Liquid Amount
Approx.
(cups)
Time (min.)
Clams
1
2–3
Lobster (1 1/2–2 lb)
1
2–3
Shrimp
1
1–2
Fish (Soup or Stock)
1–4
5–6
21
Emeril Lagasse Pressure Cooker Plus™ | Models:PPC771, PPC772 & PP772P