HiCoup HiCoup Pourer Podręcznik użytkownika - Strona 9

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Urządzenia kuchenne HiCoup HiCoup Pourer. HiCoup HiCoup Pourer 14 stron. Wine aerating pourer

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DO NOT WASH ANY PART OF THIS AERATOR IN A DISHWASHER.

After prolonged use, your aerator may show signs of staining. To

remove staining, follow these simple steps:

 Fill the sink with 10% bleach solution and room temperature

 Soak the aerator at room temperature for 2 hours.

 Once all staining is gone, wash with warm soapy water to remove

Repeat this cleaning process only at signs of staining.

Which Wines Need Aeration?

Most red wines, but only some white wines, usually require aerating - or in wine slang -

they need to "breathe" right before being consumed.

After being cooped up in a wine bottle for so long - exposing these wines to air/oxygen

prior to drinking usually opens up its flavors and lets it comfortably "settle" into its taste

and character.

But simply uncorking a bottle and letting the wine sit isn't enough wine aeration - the

narrow neck of a wine bottle doesn't expose enough of the wine to oxygen to make it

effective.

So that's where the HiCoup Wine Aerating Pourer comes into play.

But now it's time to talk about what wines truly do need to "breathe" - and what wines

can skip the charades and go right down the goblet!

water (1 part bleach for 10 parts water).

any bleach deposit on the black rubber area. Rinse thoroughly.

Replace part "B" once clean.