Dynamic Cooking Systems DCS-IVH-36 Pielęgnacja i użytkowanie Instrukcje instalacji - Strona 6

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Planning the Installation

BACKDRAFT DAMPER

We recommend that a backdraft damper be used in all Vent Hood installations. Cold weather instal-

lations necessitate the use of a backdraft damper to minimize the flow of cold air into the room. A

non-metallic thermal break should also be installed to minimize conduction of outside temperatures

through the ductwork. Locate the thermal break as close as possible to where the ducting enters the

heated portion of the house.

PLANNING THE INSTALLATION

Before beginning installation of the Island Vent Hood and Ventilator, PLAN OUT the entire installation

procedure beforehand, considering the following areas:

• HOOD SIZE & LOCATION- (The hood should be as wide or wider than the cooking

appliance with the hood being centered on the appliance.Vertically, the bottom of the hood

should be between 30"-36" above the appliance cooking surface.)

• DUCTING- (ducting transitions, air must flow to outside, use of Backdraft damper...etc.)

• ELECTRICAL REQUIREMENTS- (120 Volts, 60 Hz, 15 AMP Service, Local Codes...etc.)

• ADEQUATE MOUNTING SURFACES- (To support the weight of the vent hoods, location of

ceiling studs, additional support for safe ceiling mounting...etc.)

HANDLING NOTE: This Hood has been inspected prior to shipping to be free of defects. due to the

weight of the Island Vent Hood and Ventilator; and to prevent scratching or

denting the unit, we recommend the use of two installers to move, place, and

secure the Vent Hood to avoid personal injury or damage to the Hood.