Galanz GLR16FS2E16 Instrukcja obsługi - Strona 5

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SAFETY WARNINGS

Strictly prohibit self dismantling

and transforming the refrigerator

as well as damaging the refrigerant

line of refrigerator. When it is found

that the refrigerant line is damaged

or the combustible gas has leaked,

the leakage valve should be closed,

the doors and windows should

be opened and the repair points

specified by the manufacturer should

be contacted in time.

Glass bottles or cans with liquid in

them should not be placed in the

freezer to prevent bursting.

Note: the spark generated by pulling the plug

of the power supply may ignite the leaked gas.

This symbol alerts you to take care as the appliance

contains a flammable refrigerant. Do not expose it

to high heat, sparks or open flames

CAUTION:

Flammable Gas

Watch out for children

and make sure they don't

play in the refrigerator.

Besides, do not let

anyone climb, sit, stand

or lean on the refrigerator

door.

Do not touch the cold

surface of the freezer,

otherwise it may cause

frostbite easily due to

low temperature.

SAVE THESE INSTRUCTIONS

USE METHOD AND PRECAUTIONS OF

DIFFERENT COMPARTMENTS

TIPS FOR USE OF REFRIGERATOR COMPARTMENT

1. The common refrigerating temperature of food stored in

refrigerator is from 39°F to 46°F. In this environment,

cooked meat can not be stored for more than 4 days, and

fruits and

vegetables should not exceed one week at most.

2. Raw meat and seafood need to be packed in different

containers and stored for not more than 3 days.

3. Raw food and cooked food need to stored in different

containers. In order to prevent bacterial contamination,

raw vegetables and fruits should not be exposed to raw

meat or fish. Vegetables and fruits should be wrapped

by film and stored in the crisper.

4. Before freezing food, wrap in freezer safe cling, bag or

container. The temperature of freezer is - 0.4°F, In order

to make sure they taste fresh and delicious, and to look in the

nutrition of food, the food in the freezer should not be stored for

more than three months.