DCS CT-365SS Instrukcja obsługi i konserwacji - Strona 5
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Okap wentylacyjny DCS CT-365SS. DCS CT-365SS 18 stron. Professional 5 burner 36” drop-in cooktop
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SAFETY PRACTICES & PRECAUTIONS
[] Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause
burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not
let pot holders touch hot burners, or burner grates.
[] For persona[ safety, wear proper apparek Loose fitting
garments
or hanging
sleeves should
never be worn while
using this applhnce.
Some synthetic
fabrics are highly flammable
and
should not be worn while cooking.
[] Do not use aluminum
foil to line any part of the cooktop.
Using a foil liner could result in a
fi re hazard.
Z_
WARN/N@
This appliance
is for cooking.
Based
on safety
considerations,
never
use the
cooktop
to warm or heat a room.
Z_
WARNING:
When using
the cooktop:
Do not touch
the burner
grates
or the immediate
surrounding
area. Areas adjacent
to the burners
may become
hot enough
to
cause burns.
[] Never
Beave the cooktop
unattended
when
using
high flame
settings.
A possible
boil over
could cause smoking or greasy spill overs may ignite. More importantly,
if the burner flames are
smothered
by a severe
boil over which
effects
the igniter, the unburned
gas will escape
into
the room, which
would
be extremely
dangerous.
[] Only certain
types of glass, heat-proof
giass<eramic,
ceramic, earthen
ware, or other glazed
utensils are suitable for use on the open flame of the cooktop.
Utensils that are not thermally
heat safe may break with sudden temperature
changes.
[] Do not heat unopened
food containers; a build up of pressure may cause the container
to burst.
[] During cooking, set the burner control
so that the flame heats at the bottom
of the pan and
does not curl around the bottom
edges of the pan.This could heat and/or melt the handles.
[] Always use utensils
that
have fiat bottoms
large enough
to cover the burner. The use of
undersized
utensils wiii expose a portion
of the flame
to direct
contact
and may result in
ignition
of clothing.
[] To minimize
burns, ignition
of flammable
materials and accidental
spill overs, position
handles
of utensils inward so they do not extend over adjacent work ateas, cooking
areas, or the outside
edges of the cooktop.
[] Hold the handle of the pan to prevent movement
of the utensil when stirring or turning
food.
[] Grease is flammable.
Do not use water on grease fires.Turn OFF the burner, then smother the
fire with baking soda or use a dry chemical
or foam-type
fire extinguisher.
Let hot grease coo[
before attempting
to handle it. Avoid letting
grease deposits
collect around
the base of the
cooktop
burners.Clean
after each use or boil over.
[] Use splatter
screens over pans when frying
foods to minimize
possible grease burns. Be sure
not to use a flame that is too high.
[] For proper
lighting
and performance
of the cooktop
burners, keep the burner ports dean. it
may be necessary to dean these when there is a boil over or when the burner does not light,
even though
the electronic
igniters
click.
[] Clean the cooktop
with caution.Avoid
steam
burns;do
not use a wet sponge
or cloth to clean
the cooktop
while it is hot. Some cleaners
produce
noxious
fumes
if applied
to a hot surface.
Follow directions
provided
by the cleaner
manufacturer.