Dean Forge Croft Clearburn Small Instrukcja obsługi - Strona 4
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Kuchenka Dean Forge Croft Clearburn Small. Dean Forge Croft Clearburn Small 19 stron. Clearburn range
Lighting The Stove When using Solid Fuel
Lay a fire of sticks and paper, establish fire and then add the appropriate smokeless fuel and
use the primary air control as the main control. If using a mixture of wood and coal, balance
the primary and secondary control to achieve the desired fire.
When using solid fuel in this stove you must only use fuels recommended for enclosed
appliances, Oil derivative fuels must not be used as this will shorten the life of the grate.
The Ash pan will need emptying once a day.
The stove will work best using the primary air control. It is unlikely you will need to use the
secondary air control which will only need to be opened slightly to keep the glass clear. With
suitable adjustment of the primary air control, a bed of smokeless fuel charged to the level of
the fire retaining bars smokeless should burn well for about 1.5 - 2 hours before the need to
riddle the fire.
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In the summer or when the stove is not being used for a long period of time, clear all the ash
out and leave primary and secondary air vents open to prevent condensation.
Please Note:
On lighting the paint on the stove will cure and give off a metallic smell. It is advisable to
ventilate the room ie. open the windows. This will subside fairly quickly after the stove has
been burning hot for at least 2 hours.
The appliances have been assessed and are suitable for intermittent burning.
with the door open can cause excess smoke. The appliance must not be operated with
Operation
the appliance door left open except as directed in the instructions.
Refuelling
When refuelling, the primary air control should be opened for a couple of minutes so that flames are
established on the newly fuelled logs. The primary air should be closed once these flames are fully
established and the logs have become blackened.
After refuelling, do not leave the appliance unattended until it is certain that the logs are burning well
with a sustained flame
Pre-Season Check:
The chimney needs to be swept at least once a year.
The chimney must be checked at this stage for blockages before lighting i.e.: bird's nests
This is probably the time to have the chimney swept before the beginning of the seasons.
Before lighting at the beginning of the season or after prolonged shutdown periods, check the
door seals are in good condition; fire bricks are in good condition and baffle plate is in
position.
If the stove has been used for a long period of time we suggest the chimney be swept twice a
year.
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