Frigidaire CGEB27S7CB2 Instrukcja obsługi i konserwacji - Strona 8
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik Frigidaire CGEB27S7CB2. Frigidaire CGEB27S7CB2 14 stron. Electric wall oven
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Convection
Cooking (some mode e)
The convection oven uses a fan iocated in the rear wali of the oven to circulate heated air around the food to be cooked, The
controlled air flow pattern qubkHy seais the food surface retaining the naturaijuices and fiavour, This method of cooking enabies
you to obtain the best culinary resuits when baking, thawing, dehydrating and roasting foods,
Convection
notes:
1, Batch cooking is more convenient with better resuits,
2, Defrosting is quicker in convection mode when compared to regular radiant cooking,
3, Remember to use tested recipes with times adjusted forconvection
baking/roasting when using the convection mode, Times
may be reduced by as much as 30% when using the convection feature,
Convection
Roasting
(some modeJe)
When convection roasting, use your broiler pan and grid, and
the roasting rack, Your broiler pan wiii catch grease spills and
the g rid wiii help prevent spatters, The roasting rack wiii hold the
meat,
To prevent food from contacting
the broil
element and to prevent grease spattering, DO NOT use the
roasting rack when broiling,
1, Place oven rack on next-bottom rack position,
2, Place the grid in your broiler pan, The roasting rack fits on
the grid allowing the heated air circulate under the food for
even cooking and helps to increase browning
on the
underside, Make sure the roasting rack is securely seated
on the grid in your broiler pan, DO NOT use your broiler pan
without the grid or cover the grid with aluminum foil,
3, Position food (fat side up) on the roasting rack,
4, Place your broiler pan on the oven rack, Note: Always pull
rack out to the stop position before removing food,
NOTE: For best convection roasting result, always use your
broiler pan, grid and roasting rack,
Roasting Rack
\
Broiler Pan Grid
"-\
Broiler Pan
Some Modets