IKEA TILLREDA Podręcznik - Strona 14

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ENGLISH

Cookware guidance

What pots to use

Only use pots and pans with bottom made from

ferromagnetic material which are suitable for

use with inductions hobs:

• cast iron

• enamelled steel

• carbon steel

• stainless steel (although not all)

• aluminium with ferromagnetic coating or

ferromagnetic plate

To determine if a pot or pan is suitable,

check for the

symbol (usually stamped on

the bottom). You can also hold a magnet to

the bottom. If it clings to the underside, the

cookware will work on an induction hob.

To ensure optimum efficiency, always use pots

and pans with a flat bottom that distributes the

heat evenly. If the bottom is uneven, this will

affect power and heat conduction.

How to use

Minimum diameter of pot/pan base for the

different cooking areas

To ensure that the hob functions properly, the

pot must cover one or more of the reference

points indicated on the surface of the hob, and

must be of a suitable minimum diameter.

Always use the cooking zone that best

corresponds to the diameter of the bottom of

the pan.

Recommended cookware

Cooking zone

diameter [mm]

Front cooking

120-200

zone

Rear cooking

120-200

zone

Empty or thin-based pots/pans

Do not use empty or thin-based pots/pans on

the hob as it will not be able to monitor the

temperature or turn off automatically if the

temperature is too high, damaging the pan or

the hob surface. If this occurs, do not touch

anything and wait for all components to cool

down.

If an error message appears, refer to

"Troubleshooting".

Hint/tips

Noise during cooking

When a cooking zone is active, it may hum

briefly. This is a characteristic of all ceramic

glass cooking zones and does not impair the

function or life of the appliance. The noise

depends on the cookware used. If it causes

considerable disturbance, it may help to change

the cookware.