IKEA GORLIG Podręcznik użytkownika - Strona 11

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ENGLISH

Oven functions table

The oven has 4 cooking levels. Count up from the lower level.

Function

OVEN OFF

FORCED AIR

CONVENTIONAL

(Top and Bottom

Heat)

DUAL GRILL

GRILLING

WITH FAN

CONVECTION

BAKE

DEFROST

LIGHT

Description of function

To cook a variety of food requiring the same cooking

temperature on a maximum of two shelves at the same time

(e.g.: fish, vegetables, cakes). This function can be used to cook

different foods without odours being transferred from one food

to another. Use the 3rd level to cook on one shelf only. To cook

on two shelves, use the 1st and 3rd levels. Preheat the oven to

the required temperature and place the food in it when the set

temperature is reached.

Function suitable for cooking any type of dish on one level.

Preheat the oven to the required temperature and place the

food in it when the set temperature is reached. It is advisable to

use the second level for cooking.

To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread. Preheat the oven for 3 - 5 min. It is

advisable to use the 4th level for cooking. During cooking the

oven door must remain closed. When cooking meat, pour a

little water into the drip tray (on the 3rd level) to reduce smoke

and fat spatters. The oven door must be kept closed during the

cooking cycle.

To grill large joints of meat (roast beef and other roast meats).

The oven door must be kept closed during the cooking cycle.

When cooking meat, it is advisable to pour water in the drip

tray placed on the first/second level. This will reduce smoke and

spattering of fat. Turn the meat during grilling. The door must be

kept closed during this cooking cycle.

For baking cakes with liquid filling (sweet or savoury), on one

level. If necessary, change the positions of the dishes on the shelf

to cook food more evenly.

This function can be used to speed up the thawing of food at

room temperature. The food should be placed in the oven in its

wrapping to prevent it from drying out. It is advisable to use the

central level for cooking.

To switch on the oven light.

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