ENGLISH
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has a
Helpful hints and tips
• The appliance has five shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It de-
creases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
Weight
Food
(kg)
1 - 1,5
Lamb
1 - 1,5
Meat (Roast
beef, Pork)
1 - 1,5
Chicken
1,2
Rabbit
1,5
Duck
4
Turkey
Oven Func-
Level
tion
2
2
2
2
2
2
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke conden-
sation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Oven tempera-
ture (°C)
175
180 - 210
200
175
220
180
15
Cooking
Time (min)
110 - 130
45 - 90
70 - 85
60 - 80
120 - 150
210 - 240
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