ENGLISH
The appliance starts to operate after few
seconds automatically without user
interaction.
2. To change the microwave power
settings, turn the knob for the
temperature / microwave power. The
power setting changes in 100 Watt
steps.
3. Press
and then turn the knob for the
temperature / microwave power right
or left to change the Duration settings.
The appliance automatically starts to
operate after few seconds or when you
press
.When the set time ends, an
acoustic signal sounds and the Microwave
function deactivates automatically.
4. Turn the knob for the oven functions to
the off position.
When the Microwave function is running
you can:
• change the power settings.
• check the power settings. Press
When you open the oven door,
the function stops. To start it
again, press
Setting the Combi function
You can add the microwave function to any
of the heating functions.
Use it to operate the heating function and
the microwave mode together. Use it to
cook food in a shorter time and brown it at
the same time.
1. Turn the function knob to select an oven
function.
The display shows a default temperature.
2. Change the temperature.
3. Press
. Refer to "Setting the
Microwave function" and start from step
2.
.
.
The microwave function will start
as soon as the set temperature is
reached.
When the set time ends, an acoustic signal
sounds and the oven function and
Microwave function deactivates
automatically.
4. Turn the function knob to off position.
Microwave
General:
• Do not let the appliance operate when
there is no food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer to
the microwave cooking tables: standing
time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more than
one level when using the microwave
mode.
• Put the food on a plate on the bottom of
the cavity if not specified differently.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting the
power and time too high. The food can
dry out, burn or catch fire in some places.
• Do not use the appliance to cook eggs in
their shells and snails, because they can
burst. With fried eggs, pierce the yolks
first.
• Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so that
the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
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