IKEA IBS324PWS0 Instrukcja obsługi i konserwacji - Strona 2
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
5
Oven and Temperature Control Knobs ........................................ 5
Clock Time and Temperature Mode ............................................ 6
Minute Minder ..............................................................................
6
Oven Control Lock .......................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Probe ...................................................................................
7
Oven Vent .....................................................................................
8
Baking and Roasting ....................................................................
9
Low and High Broiling ..................................................................
9
Convection Cooking .....................................................................
9
True Convect ..............................................................................
10
Convection Baking and Roasting ..............................................
10
Convection Broiling ....................................................................
11
Special Functions .......................................................................
11
Fan Only .....................................................................................
12
Timed Cooking ...........................................................................
12
OVEN CARE ..................................................................................
13
General Cleaning ........................................................................
13
Oven Lights ................................................................................
13
Oven Door ..................................................................................
14
..................................................................
14
ASSISTANCE OR SERVICE .........................................................
15
In the U.S.A ................................................................................
15
Accessories ................................................................................
15
In Canada ...................................................................................
15
WAR RANTY ..................................................................................
15
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
17
..............................................
18
I_LECTRONIQUE DU FOUR ................................. 19
Affichage .....................................................................................
19
de la temperature .......................................................................
19
Mode Horloge et Temperature ...................................................
20
Minuterie .....................................................................................
20
du four ........................................ 20
DU FOUR ...............................................................
20
Papier d'aluminium .....................................................................
20
Positionnement
des grilles et des ustensiles
de cuisson ..................................................................................
20
Ustensiles de cuisson ................................................................
21
Sonde de cuisson .......................................................................
22
12ventdu four ..............................................................................
23
Cuisson au four et r6tissage ......................................................
23
haute temperature ......................................................................
23
Cuisson par convection .............................................................
24
Convection veritable ...................................................................
24
Cuisson au four et r6tissage par convection ............................. 25
Cuisson au gril par convection ...................................................
26
Fonctions speciales ....................................................................
26
Ventilateur seulement .................................................................
27
Cuisson minutee .........................................................................
27
ENTRETIEN DU FOUR .................................................................
28
Nettoyage gen6ral ......................................................................
28
Lampes du four ..........................................................................
29
Porte du four ...............................................................................
29
DI_PANNAGE .................................................................................
30
ASSISTANCE OU SERVICE .........................................................
30
GARANTIE ....................................................................................
31
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