IKEA IBS350PXM00 Instrukcja obsługi i konserwacji - Strona 2
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik IKEA IBS350PXM00. IKEA IBS350PXM00 32 stron. 30" (76.2 cm) electric single and double built-in oven
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
6
Display ..........................................................................................
7
Enter and Cancel ..........................................................................
7
Fahrenheit and Celsius .................................................................
7
Clock ............................................................................................
7
OVEN USE .......................................................................................
8
Aluminum Foil ...............................................................................
8
Positioning Racks and Bakeware ................................................
8
Bakeware ......................................................................................
8
Oven Vent .....................................................................................
9
Baking and Roasting ....................................................................
9
Broiling ..........................................................................................
9
Keep Warm .................................................................................
10
Convection Cooking ...................................................................
10
Convection Baking and Roasting ..............................................
10
Timed Cooking ...........................................................................
11
OVEN CARE ..................................................................................
12
Self-Cleaning Cycle ....................................................................
12
General Cleaning ........................................................................
12
Oven Lights ................................................................................
13
Oven Door ..................................................................................
13
..................................................................
14
ASSISTANCE OR SERVICE .........................................................
15
In the U.S.A ................................................................................
15
Accessories ................................................................................
15
In Canada ...................................................................................
15
WAR RANTY ..................................................................................
16
TABLEDESMATIERES
SleCURITle DU FOUR ...................................................................
18
..............................................
19
I_LECTRONIQUE DU FOUR .......... 21
Affichage .....................................................................................
22
commande de duree et de temperature .................................... 22
Boutons Enter (entree) et Cancel (annulation) ........................... 22
Fahrenheit et Celsius ..................................................................
22
Horloge .......................................................................................
22
DU FOUR ...............................................................
23
Papier d'aluminium .....................................................................
23
Positionnement
des grilles et des ustensiles
de cuisson au four ......................................................................
23
Ustensiles de cuisson au four ....................................................
24
#vent du four ..............................................................................
24
Cuisson au four et r6tissage ......................................................
24
Cuisson au gril ............................................................................
25
Maintien au chaud ......................................................................
25
Cuisson par convection .............................................................
26
Cuisson et r6tissage par convection ......................................... 26
Cuisson minutee .........................................................................
27
ENTRETIEN DU FOUR .................................................................
27
Programme d'autonettoyage .....................................................
27
Nettoyage gen6ral ......................................................................
28
Lampes du four ..........................................................................
29
Porte du four ...............................................................................
29
DlePAN NAG E.................................................................................
30
ASSISTANCE OU SERVICE .........................................................
31
Au Canada ..................................................................................
31
Liste d'accessoires .....................................................................
31
GARANTIE .....................................................................................
31
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