IKEA IBS550P Instrukcja obsługi i konserwacji - Strona 10
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik IKEA IBS550P. IKEA IBS550P 28 stron. Built-in electric convection oven
Również dla IKEA IBS550P: Instrukcja obsługi i konserwacji (28 strony), Instrukcja obsługi i konserwacji (28 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (32 strony), Instrukcja obsługi i konserwacji (28 strony)
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Food/Rack
Cook Time
Oven
Internal Food
Position
(minutes
Temperature
Temperature
per 1 Ib)
Lamb, Rack Position 2
Leg, Shoulder
Roast
medium
25-30
300°F (150°C)
160°F (71°C)
well-done
30-35
170°F (77°C)
Chicken, Rack Position 2*
185°F (85°C)
185°F (85°C)
Whole
3-5 Ibs
(1.5-2.2 kg)
20-25
325°F (160°C)
5-7 Ibs
(2.2-3.1 kg)
15-20
325°F (160°C)
Turkey, Rack Positions
1 or 2*
13 Ibs and
under (5.85 kg)
10-15
300°F (150°C)
185°F (85°C)
Over 13 Ibs
(5.85 kg)
10-12
300°F (150°C)
185°F (85°C)
Cornish Game Hens, Rack Position 2 or 3*
1-1.5 Ibs
(0.5-0.7 kg)
50-60
325°F (160°C)
185°F (85°C)
*Do not stuff poultry when convection
roasting.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
Delay start should not be used for food such as breads and
cakes because they may not bake properly.
If there is a pause of 20 seconds between any of the following
steps, the function will automatically
begin with the current
settings.
On double oven models only, be sure to set the correct controls
for the oven (upper or lower) you want to use.
To Set a Cook Time:
1. Turn the SELECTOR knob to the desired cook function.
2. Turn the SET knob to the desired temperature.
3. Press the ENTER button twice. The DURATION indicator will
flash and "-0:00" will show on the display.
4. Turn the SET knob to set the length of time to cook.
5. Press the ENTER button again to view the stop time. If you
want to delay cooking, choose a different stop time. To set a
different stop time, turn the SET knob. The oven will turn on
at the appropriate time based on the length of time and stop
time chosen.
6. Press the ENTER button or Timed Cooking will automatically
begin in 20 seconds.
To Cancel Duration and Stop Time Functions:
Turn the SELECTOR knob to the OFF position or press the
CANCEL button.
OVEN CARE
Burn Hazard
Do not touch the oven during the Self-Cleaning
cycle.
Keep children away from oven during
Self-Cleaning
cycle.
Failure to follow
these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning
cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated
room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated
during the Self-Cleaning
cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning
cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
•
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature
probe from the oven.
•
Remove any foil from the oven because it may burn or melt,
damaging the oven.
•
Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.
•
Hand clean inside door edge and the 11/2"(3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning
to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
•
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures,
foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring,
loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures,
burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle.
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