ENGLISH
Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of
electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deac-
tivate the circuit breaker.
Put a cloth on the bottom of the oven
to prevent damage to the oven light
and glass cover.
Always hold the halogen lamp with a cloth
to prevent grease residue from burning on
the lamp.
1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with a 40
watt, 230 V (50 Hz), 350 °C heat resist-
ant oven light bulb (Connection type:
E14).
4. Install the glass cover.
Cleaning the water tank
Warning! Do not put water into the
water tank during the cleaning
procedure.
During the cleaning procedure, some
water can drip from the steam inlet on-
to the cavity of the oven. Put a dripping pan
on the shelf level directly below the steam
inlet to prevent water from falling onto the
bottom of the oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
1. Fill in the water tank with 900 ml of wa-
ter and 50 ml of citric acid (five tea-
spoons). Deactivate the oven and wait
for approximately 60 minutes.
2. Activate the oven and set the Forced
Air + Steam function. Set the tempera-
ture 230 °C. Deactivate it after 25 mi-
nutes and let it cool down for 15 mi-
nutes.
3. Activate the oven and set the Forced
Air + Steam function. Set the tempera-
ture between 130 and 230 °C. Deacti-
vate it after 10 minutes. Let it cool
down and continue with the removal of
the tank contents (refer to "Emptying
the water tank").
4. Rinse the water tank and clean the re-
maining lime residue in the oven with a
cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning proce-
dures.
• Tap water - you can use it if your domes-
tic water supply has purifier or water
sweetener.
• Hard water with high lime content - it
does not have an effect on the perform-
ance of the appliance but it increases the
quantity of cleaning procedures.
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