IKEA DJUPFRYSA Podręcznik - Strona 15

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ENGLISH

Hints for storage of frozen food

• Freezer compartment is the one marked

with

• The medium temperature setting ensures

good preservation of frozen food

products.

Higher temperature setting inside the

appliance may lead to shorter shelf life.

• The whole freezer compartment is

suitable for storage of frozen food

products.

• Leave enough space around the food to

allow air to circulate freely.

• For adequate storage refer to food

packaging label to see the shelf life of

food.

• It is important to wrap the food in such a

way that prevents water, humidity or

condensation from getting inside.

Shelf life

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Type of food

Shopping tips

After grocery shopping:

• Ensure that the packaging is not

damaged - the food could be

deteriorated. If the package is swollen or

wet, it might have not been stored in the

optimal conditions and defrosting may

have already started.

• To limit the defrosting process buy frozen

goods at the end of your grocery

shopping and transport them in a

thermal and insulated cool bag.

• Place the frozen foods immediately in the

freezer after coming back from the shop.

• If food has defrosted even partially, do

not re-freeze it. Consume it as soon as

possible.

• Respect the expiry date and the storage

information on the package.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2