KitchenAid KECS100 Instrukcja obsługi i konserwacji - Strona 6
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When c anning forlong periods, alternate theuseofsurface
cooking a reas, elements orsurface b urners between batches.
This allows t ime forthemost r ecently used areas t ocool.
• Center thecanner onthegrate orlargest surface c ooking
area orelement. Canners should notextend more than1in.
(2.5 cm)outside t hecooking a rea.
• Donotplace canner ontwosurface c ooking a reas, elements
orsurface b urners atthesame time.
• Onceramic g lass m odels, only use flat-bottomed canners.
• Oncoilelement models, theinstallation ofaCanning Unit K it
isrecommended.
Ifnotinstalled, thelifeofthecoilelement
will b eshortened.
• Formore information,
contact yourlocal a gricultural
department. Companies
thatmanufacture
home canning
products canalso offer a ssistance.
IMPORTANT:
Never leave e mpty cookware onahotsurface
cooking a rea, e lement orsurface b urner.
Ideal cookware should have aflatbottom, straight sides, a well-
fitting lidand thematerial should b eofmedium-to-heavy
thickness.
Rough f inishes may scratch t hecooktop. Aluminum andcopper
may beused asacore orbase incookware. However, when used
asabase itcanleave p ermanent marks o nthecooktop o rgrates.
Cookware material isafactor i nhow quickly a ndevenly h eat i s
transferred, which affects c ooking r esults. Anon-stick finish has
thesame characteristics
asitsbase material. For e xample,
aluminum c ookware witha non-stick finish will t ake onthe
properties ofaluminum.
Use thefollowing c hart a saguide forcookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
• Heats q uickly a ndevenly.
• Suitable foralltypes ofcooking.
• Medium orheavy t hickness isbest f or
most c ooking t asks.
Cast
iron
•
Heats slowly and evenly.
•
Good for browning and frying.
•
Maintains heat for slow cooking.
Ceramic or
•
Follow manufacturer's
instructions.
Ceramic glass
•
Heats slowly, but unevenly.
•
Ideal results on low to medium heat
settings.
Copper
•
Heats very quickly and evenly.
Earthenware
•
Follow manufacturer's
instructions.
•
Use on low heat settings.
COOKWARE
Porcelain
enamel-on-steel
or cast iron
Stainless
steel
CHARACTERISTICS
•
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKTOP
CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions
on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
COOKTOP
CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
•
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL
PAN EL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
•
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
EXTERIOR
PORCELAIN
ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS
STEEL (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool
pads, gritty washcloths
or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
•
Stainless Steel Cleaner & Polish (not included):
See "Assistance
or Service" section to order.
•
Liquid detergent or all-purpose
cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
•
Vinegar for hard water spots