IKEA DATID HGA4K Podręcznik - Strona 7

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Również dla IKEA DATID HGA4K: Instrukcje (4 strony), Podręcznik użytkownika (16 strony), Instrukcja montażu (20 strony), Podręcznik (12 strony)

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ENGLISH

Daily use

Do not let the burner flame extend

beyond the edge of the pan.

Important: when the hob is in use, the entire

hob area may become hot.

To ignite one of the burners, press and

turn the relative knob anti-clockwise to

the maximum flame setting and press

the ignition button in the same time.

After the burner has ignited, keep the

knob pressed for about 5-10 seconds to

allow proper device operation.

This burner safety device shuts off the gas

supply to the burner if the flame goes out

accidentally (because of sudden draught, an

interruption in the gas delivery, boiling over

of liquids, etc.).

Helpful hints and tips

This hob has burners of different diameters.

For better burner performance, please stick

to the following rules:

Use pots and pans with bottoms the

same width as that of the burners or

slightly larger (see table on the right).

Only use flat-bottomed pots and pans.

Use the correct amount of water

for cooking foods and keep the pot

covered.

Make sure pots on the grates do not

protrude beyond the edge of the hob.

Burner

Rapid

Semi-rapid

Auxiliary

The ignition button must not be pressed

for more than 15 sec. If, after that time

has elapsed, the burner does not remain

lit, wait at least one minute before trying

to light it again.

NOTE: should particular local conditions

of the delivered gas make the ignition of

burner difficult, it is advisable to repeat

the operation with the knob turned to small

flame setting.

The burner might go out when the knob is

released. This means that the safety device

has not warmed up enough. In this

case, repeat the operations described

above.

IMPORTANT: improper use of the grids can

result in damage to the hob: do not position

the grids upside down or slide them across

the hob.

If the hob has a glass ceramic top, do not

use:

Cast iron griddles, ollar stones,

terracotta pots and pans.

Heat diffusers such as metal mesh, or

any other types.

Two burners simultaneously for one

receptacle (e.g. fish kettle).

Pot Ø

from 24 to 26 cm

from 16 to 24 cm

from 8 to 14 cm