IKEA FORDELAKTIG Podręcznik - Strona 13
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ENGLISH
Cleaning and maintenance
• Switch the appliance off or disconnect it
from the electricity supply before any main-
tenance work.
Activated charcoal filter
• The activated charcoal filter (check as-
sembly instructions) can be regenerated.
The activated charcoal anti-odour filter can
be washed and regenerated every 3-4
months (or more frequently if the hood is
used intensively), up to a maximum of 8 re-
generation cycles. To order a new filter,
please contact the after-sales service (see
the table at the end of the manual).
Regeneration procedure
• Wash in the dishwasher at a MAX temperat-
ure of 70° or hand wash in hot water
without using abrasive sponges (do not use
detergents!).
• Dry in the oven at a MAX temperature of
70° for 2 hours (it is advisable to carefully
read the user manual and the assembly in-
structions of the oven you own).
Cast-iron grid
• Do not wash in the dishwasher. Clean the
grid with hot water and neutral soap
without using abrasive sponges (do not use
detergents!).
Grease filter
• Clean or replace the filters continuously ac-
cording to below time intervals, to maintain
good performance of the hood and to pre-
vent a potential fire hazard, caused by ex-
cessive grease build-up.
• The grease filters must be cleaned after
every 2 months of operation, or more fre-
quently for particularly heavy usage, and
can be washed in a dishwasher.
The upper overflow tray is part of the grease
filter and must be inspected after every
cooking cycle or every time you notice that
liquid has spilled onto the hob. Wash with hot
water and remove any food residue to
prevent odours and deposits from forming.
Drip tray
Under normal circumstances, check and
empty the drip tray every two weeks.
Remove the drawer before checking the drip
tray, especially if there are large amounts of
spilt liquid. Press the valve upwards and
unscrew it to empty the container. The valve
is replaceable and can be purchased as a
spare part.
Cleaning the appliance
• Clean the appliance after every use to pre-
vent any residual food from getting burned
on it. It is much harder work to remove en-
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