IKEA LAGAN Podręcznik - Strona 10

Przeglądaj online lub pobierz pdf Podręcznik dla Hob IKEA LAGAN. IKEA LAGAN 34 stron. Examples of the load of the basket
Również dla IKEA LAGAN: Instrukcja montażu (8 strony), Podręcznik użytkownika (20 strony), Podręcznik użytkownika (16 strony), Podręcznik użytkownika (20 strony), Instrukcja obsługi (48 strony), Podręcznik użytkownika (16 strony), Podręcznik użytkownika (24 strony), Podręcznik (28 strony), Instrukcja obsługi (24 strony), Podręcznik użytkownika (24 strony), Podręcznik (24 strony), Podręcznik (4 strony), Podręcznik użytkownika (12 strony), Podręcznik (24 strony), Instrukcja montażu (20 strony), Instrukcja instalacji (20 strony), Podręcznik (28 strony), Podręcznik (32 strony), Podręcznik (44 strony), Podręcznik (16 strony), Podręcznik (16 strony), Podręcznik (24 strony), Podręcznik (28 strony), Podręcznik (28 strony), Podręcznik użytkownika (28 strony), Podręcznik (40 strony), Podręcznik (48 strony), Instrukcja obsługi i konserwacji (25 strony), Podręcznik (44 strony), Podręcznik (40 strony), Podręcznik (28 strony), Podręcznik (28 strony), Podręcznik użytkownika (24 strony), Podręcznik (48 strony), Podręcznik użytkownika (16 strony), Instrukcja instalacji (18 strony), Podręcznik (48 strony), Skrócona instrukcja obsługi (4 strony), Instrukcja instalacji (16 strony), Podręcznik (28 strony), Podręcznik (28 strony), Podręcznik (44 strony), Podręcznik (48 strony), Podręcznik (16 strony), Podręcznik (32 strony), Podręcznik (24 strony), Podręcznik (25 strony), Podręcznik (18 strony), Podręcznik użytkownika (28 strony), Podręcznik (44 strony), Podręcznik (24 strony), Podręcznik (32 strony), Podręcznik (18 strony), Podręcznik (48 strony), Podręcznik (29 strony), Podręcznik (29 strony)

Drukuj stronę

ENGLISH

Lower rack

For pots, lids, plates, salad bowls, cutlery etc. Large plates and

lids should ideally be placed at the sides to avoid interferences

with the spray arm.

(loading example for the lower rack)

Cutlery basket

The basket is equipped with top grilles for improved cutlery

arrangement. The cutlery basket should be positioned only at

the front of the lower rack.

Knives and other utensils with sharp edges must be placed

in the cutlery basket with the points facing downwards

or they must be positioned horizontally in the tip-up

compartments on the upper rack.

Daily Use

1. CHECK WATER CONNECTION

Check that the dishwasher is connected to the water supply

and that the tap is open.

2. SWITCH ON THE DISHWASHER

Open the door and press the ON/OFF button.

3. LOAD THE RACKS (see LOADING THE RACKS)

4. FILLING THE DETERGENT DISPENSER

(see FILLING THE DETERGENT DISPENSER).

5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE

Select the most appropriate program in accordance with

the type of crockery and its soiling level (see PROGRAMS

DESCRIPTION) by pressing the

6. START

Start the wash cycle by pressing START/Pause button (led

is lit) and closing the door within 4 sec. When the program

starts you hear a single beep. If the door was not closed with-

in 4sec., the alarm sound will be played. In this case, open the

door, press START/Pause button and close the door again

within 4 sec.

button.

Unsuitable crockery

• Wooden crockery and cutlery.

• Delicate decorated glasses, artistic handicraft and antique

crockery. Their decorations are not resistant.

• Parts in synthetic material which do not withstand high tempera-

tures.

• Copper and tin crockery.

• Crockery soiled with ash, wax, lubricating grease or ink.

The colours of glass decorations and aluminium/silver pieces can

change and fade during the washing process. Some types of glass

(e.g. crystal objects) can become opaque after a number of wash

cycles too.

Damage to glass and crockery

• Only use glasses and porcelain guaranteed by the manufac-

turer as dishwasher safe.

• Use a delicate detergent suitable for crockery

• Collect glasses and cutlery from the dishwasher as soon as

the wash cycle is over.

Hygiene

To avoid odour and sediment which can be accumulated in the

dishwasher please run a high temperature program at least once

a month. Use a tea spoon of detergent and run it without the

loading to clean your appliance.

TIPS ON ENERGY SAVING

• When the household dishwasher is used according to the

manufacturer's instructions, washing tableware in a dish-

washer usually consumes less energy and water than hand

dishwashing.

• In order to maximize dishwasher efficiency it is recommended

to initiate the wash cycle once dishwasher is fully loaded.

Loading the household dishwasher up to the capacity indicated

by the manufacturer will contribute to energy and water savings.

Information on correct loading of tableware can be found in

Loading chapter. Incorrect loading or overloading the dish-

washer may increase resources usage (such as water, energy

and time, as well as increase noise level), reducing cleaning and

drying performance.

• Manual pre-rinsing of tableware items leads to increased wa-

ter and energy consumption and is not recommended.

7. END OF WASH CYCLE

The end of the wash cycle is indicated by beeps and by the

flashing of the indicator light of the selected program. Open

the door and switch off the appliance by pressing the ON/OFF

button.

Wait for a few minutes before removing the crockery - to

avoid burns. Unload the racks, beginning with the lower one.

The machine will switch off automatically during certain ex-

tended periods of inactivity, in order to minimise electricity

consumption. If the crockery is only lightly soiled or if it has

been rinsed with water before being placed in the dishwash-

er, reduce the amount of detergent used accordingly.