IKEA KULINARISK Podręcznik użytkownika - Strona 21

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Okap wentylacyjny IKEA KULINARISK. IKEA KULINARISK 36 stron. Oven with steam feature
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IKEA KULINARISK Podręcznik użytkownika
ENGLISH
Press any symbol (except for
function: Set + Go. The set heating function
starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when the
heating function works.
• The menu: Basic Settings lets
you turn the function: Set + Go
on and off.
Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change any
settings.
Temperature (°C)
30 - 115
120 - 195
200 - 230
The Automatic switch-off does
not work with the functions: Light,
Food Sensor, Duration, End Time.

Hints and tips

Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has four shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
) to start the
Switch-off time (h)
12.5
8.5
5.5
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the oven is
turned off, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
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