IKEA MATTRADITION Podręcznik - Strona 27

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IKEA MATTRADITION Podręcznik
ENGLISH
Type of food
FISH
Baked fish/en
papillote 0.5Kg (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare 1Kg
Roast beef rare 1Kg
Note: cooking temperatures and times are for guidance only.
*
Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.

Cleaning and maintenance

CLEANING
WARNING!
-
Never use steam cleaning equipment.
-
Only clean the oven when it is cool to
the touch.
-
Disconnect the appliance from the
power supply.
Function Preheating
X
X
Function Preheating
-
-
-
X
–
X
X
X
-
Level
(from the bottom)
2
2
Level
(from the bottom)
5
4
5
3
3
3
2-1
3
2
Oven exterior
IMPORTANT: do not use corrosive or
i
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
Temperature
Cooking time
(°C)
(min)
170-190
30-45
180-200
50-70
Temperature
Cooking time
(°C)
(min)
250
230
15-30*
250
15-30*
200-210
60-90**
200-210
25-55**
200-210
35-55**
200-220
55-70**
200-210
35-50**
180-200
100-150**
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