Avantco 177CAG15TG Podręcznik użytkownika - Strona 3
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Komercyjny sprzęt spożywczy Avantco 177CAG15TG. Avantco 177CAG15TG 15 stron. Commercial countertop griddles, charbroilers & ranges
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User Manual
•
Do not repair or replace any part of the equipment unless specifically recommended in the
manual.
•
Clean the product daily after use using neutral detergent. Use abrasive materials only for work
surface cleaning.
•
Do not use the product to heat the environment.
•
Do not use loose hanging garments, towels, or large cloths when using near the product as they
may ignite.
•
Prevent water, dirt or dust from coming into contact with the equipment's mechanical and gas
components;
•
Use only kitchen utensils suitable for the product.
•
Always use certified hoses and pressure regulators.
•
The manufacturer reserves the right to modify, at any time and without prior notice, the contents
of this manual.
IMPORTANT
!
INTENDED FOR INDUSTRIAL/PROFESSIONAL USE ONLY.
WARNING
!
This device is not intended for use by persons (including children) with reduced
physical, sensory or mental capacities, or people with lack of experience and
knowledge, unless they have received instructions regarding the use of the device or
are under the supervision of a person responsible for their safety.
Periodically check that the hose and gas regulator are within their expiration date; If
you constantly smell gas, turn off the product quickly and check if your product gas
connections are leaking. If the problem persists, contact your nearest authorized
dealer.
4
Installation
Upon receipt of the equipment, make sure that the product is not defective. For assembly, verify first
if the accessory kit has the following items: a gas pressure regulator, an instruction manual, the gas
conversion, the gas conversion injectors and a lighter (wick).
Position the product carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the appliance is
connected to the gas supply. Installation must comply with local codes or, in the absence of local
codes, with the national combustible gas code.
Gas product supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and operation. Provisions
should be incorporated into the kitchen design to ensure an adequate supply of fresh air and
adequate clearance for combustion chamber overhead operations, for proper combustion and
ventilation.
Clearances
The appliance area must be kept free and clear of all combustibles.
Countertop Thermostatic Gas Griddles
Countertop Manual Gas Griddles
Countertop Radiant Gas Charbroilers
Countertop Gas Hot Plates
www.AvantcoEquipment.com
www.AvantcoEquipment.com
IMPORTANT
!
Conversion, gas line connection, thermostat calibration, burners, manometer gas
pressure adjustment, etc. are all part of the normal installation and will not be covered
under warranty. If a warranty technician is called and the unit is installed incorrectly,
the end user may be charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It
is the buyer's responsibility to determine if the installer is qualified in the installation
procedures.
MODEL
User Manual
COMBUSTIBLE
NON-COMBUSTIBLE
REAR
SIDES
REAR
SIDES
8"
6"
0"
8"
6"
0"
8"
6"
0"
8"
6"
0"
0"
0"
0"
0"
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