Avantco 177HPI1836 Podręcznik użytkownika - Strona 6
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Podgrzewacz do żywności Avantco 177HPI1836. Avantco 177HPI1836 20 stron. Heater/proofer cabinets
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- 1. Table of Contents
- 2. Identifying Your Cabinet
- 3. General Information
- 4. Product Specifications
- 5. Installation
- 6. Care & Maintenance
- 7. Operating Instructions
- 8. Service Specifications
- 9. Recommended Temperature Guidelines-Food Holding Chart
- 10. Drawer Assembly
- 11. Cabinet Assembly
- 12. Electric Schematic Power Supply
- 13. Troubleshooting
- 14. Limited Replacement Warranty
User Manual
HEATING/HOLDING INSTRUCTIONS
The temperature range for heating/holding control is 80-185°F. The dial numbers 1-9 do not correspond or relate to a
specific calibrated temperature. Exact temperature settings must be obtained through familiarization with the unit and
are dependent on the ambient environment temperature and conditions where the unit is placed. The dial also has an
OFF position to turn the heater off. Hot holding of food must be done to proper safe food handling and storage prac-
tices. This unit is not a cooker and not meant to cook or rethermalize food.
HUMIDITY/PROOFING CONTROL
The humidity range for humidity/proofing control is 30-100%. The dial numbers 1-9 do no correspond or relate to a
specific calibrated humidity %. Exact humidity settings must be obtained through familiarization with the unit and are
dependent on the ambient environment temperature and conditions where the unit is placed. The dial also has an OFF
position to turn the humidity off. To maintain low temperature range between 85-100°F, switch the proof mode and
adjust the heat/holding control knob to desired heat range. Allow the unit 45 minutes to pre-heat in proofing mode.
NOTE: A use of a hygrometer is recommended for precision proofing applications. For proofing, trial batches and
altering control settings is recommended to dial in the unit to the users exact requirements based on the ambient
temperature and conditions.
Service Specifications
The Heater-Proofer is an aluminum transport cabinet with heaters to function as a hot food holding cabinet, and/or as a
proofing cabinet.
The heater, or heat drawer, is slid into place on the lower ledges of the cabinet. An electrical power cord is provided
and plugged into the drawer through an access hole in the back of the cabinet. The main power switch on the front of
the drawer, when switched ON, will turn on the light in the switch and turn on the air circulating fan in the drawer. The
circulating fan and 1500W heater element will operate continuously while the unit is ON.
The thermostat control knobs are mounted to the left and right of the HEAT/PROOF switch. The left thermostat knob
controls the heat in the cabinet from 1 (approx. 30% relative humidity) to 9 (100% relative humidity). Average setting is 6
(approx. 85% relative humidity).
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