FRIGOGLASS Impulse Chest Cooler Podręcznik użytkownika - Strona 8
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4.1 Preventive maintenance
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Clean the condenser once or twice yearly using a vacuum cleaner.
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Use mildly soapy water to clean the interior of the ICM. Use a window-cleaning
agent to clean the glass surface. Use gloves when you clean the glass.
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Pay the appropriate attention during the transportation of the cooler so that you
do not damage the LED/lamp, the front grille or the glass door.
Do not use alcohol/acid based cleaning
4.2 Cleaning
Tend the area of the cooler and keep it clean and dry.
It is important to clean the merchandiser twice a year. In order to avoid mould
formation, odours, etc. product compartments must also be thoroughly cleaned. The
interior of the ICM has to be cleaned with a mild soapy cloth.
Keep the cooler in a stable position during cleaning.
For your safety, during cleaning the unit should be
unplugged from the wall socket.
Do not remove the safety devices (grates, guards, earthlings,
etc.).
Keep the cooler in a stable position during cleaning, do not
step on or lean over the cooler.
If one or more of the bottles break while in the appliance and
liquid spills inside the cabinet or the space surrounding the
appliance gets wet, unplug the cooler before you clean the
liquid around and inside the cooler. Remember to take all
necessary actions to protect yourselves from broken glass
(use protective gloves when cleaning).
4.3 General user information
The thermostat is located on the back side of the ICM. The thermostat is factory set to
approx. +2.5°C. If you require a higher temperature (warmer), turn the thermostat
knob anticlockwise. If you require a lower temperature (colder), turn the thermostat
knob clockwise.
4.4 Operation
Energy saving tips:
For energy saving and for the ICM's better performance:
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Load your ICM at night-time so that the drinks are cold once you get there in the
morning.
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Store your back-up stock in a cool and/or dark place so that when reloaded, the
ICMwill need much less time to cool them down.
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Wipe moisture off the products before you place them in the ICM.
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Avoid opening the door for long periods of time.
agents.