Avanti WCR534WDZD-N Instrukcja obsługi - Strona 9

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It is recommended you install the Wine Chiller in a place where the ambient temperature is between

72-78 degrees Fahrenheit. If the ambient temperature is above or below recommended

temperatures, the performance of the unit may be affected. For example, placing your unit in extreme

cold or hot conditions may cause interior temperatures to fluctuate. The range of 40-65 degrees

Fahrenheit may not be reached.

Recommended Temperatures for Chilling

Red Wines

Dry / White Wines

Rose Wines

Sparkling Wines

 ON/OFF POWER

To turn ON or OFF the appliance, press the ON/OFF button

The LED readout will show the original temperature set previously (the preset temperature at the

factory for TOP ZONE is 45ºF/7ºC and for BOTTOM ZONE is 55ºF/13ºC).

You can select temperature display setting from Fahrenheit to Celsius degree by pushing the ºF/ºC

button. Fahrenheit or Celsius degrees indicators will appear in blue color in the temperature

display windows for each zone.



SETTING THE TEMPERATURE CONTROL

You can press SET

The degrees indicators will appear in the display windows marked TOP ZONE and BOTTOM ZONE.

•

Press the SET

The LED indicator on the TOP ZONE display will flash. Then press the UP

buttons to get the desired temperature in the top zone.

•

When you press the SET

will flash. Then proceed to press the UP

temperature in the bottom zone.

•

The temperature that you desire to set will increase 1ºF or 1ºC if you push the UP

once, on the contrary the temperature will decrease 1ºF or 1ºC if you push the DOWN

once.

The temperature range of TOP ZONE is 40 ~ 55ºF/ 5 ~ 13ºC which is suitable for storing sparkling

and white wines. The temperature range of BOTTOM ZONE is 55 ~ 65 ºF/13 ~ 18ºC which is suitable

for storing white and red wines.

•

When you store mostly red wines, you should store them in the BOTTOM ZONE, the temperature

which you control needs to be set at between 58 to 65°F/14 to 18ºC and the red LED lamp

marked "RED" will be lit

OPERATING YOUR WINE CHILLER

Wine.

58 - 65 ºF

14 - 18 ºC

48 - 57 ºF

10 - 13 ºC

49 - 51 ºF

9 – 11 ºC

40 - 47 ºF

5 - 8 ºC

button to control the internal temperature for each zone.

button once.

button again, the LED indicator on the BOTTOM ZONE display

or DOWN

buttons to get the desired

or DOWN

button