KitchenAid KEMC307 Instrukcja obsługi i konserwacji - Strona 4

Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik KitchenAid KEMC307. KitchenAid KEMC307 20 stron. Upper microwave oven with convection and/or broil element
Również dla KitchenAid KEMC307: Instrukcja obsługi i konserwacji (20 strony), Instrukcja obsługi i konserwacji (20 strony)

KitchenAid KEMC307 Instrukcja obsługi i konserwacji

IMPORTANT SAFETY INSTRUCTIONS

I
Do not store the microwave oven outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swim-
ming pool, and the like.
I
See door surface cleaning instructions in the "Oven
Care" section.
To reduce the risk of fire in the oven cavity:
I
– Do not overcook food. Carefully attend the micro-
wave oven if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY...
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
4

SAVE THESE INSTRUCTIONS

– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.