KitchenAid YKEMC308 Instrukcja obsługi i konserwacji - Strona 15
Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Piekarnik KitchenAid YKEMC308. KitchenAid YKEMC308 20 stron. Upper microwave oven with convection and/or broil element
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MICROWAVE COOK CHART
These times are approximate and may need to be adjusted to suit individual taste.
FOOD
Meats, Poultry, Fish, Seafood
Bacon (per slice)
Ground Beef for Casseroles (1 lb [0.45 kg])
Ground Beef Patties (2)
Ground Beef Patties (4)
Meat Loaf (1
lbs [0.7 kg])
Chicken Pieces
Internal temperature should be 185ºF (85ºC) after standing.
Turkey Breast
Internal temperature should be 185ºF (85ºC) after standing.
Fish Fillets (1 lb [0.45 kg])
Scallops and Shrimp (1 lb [0.45 kg])
Vegetables
Beans, Green or Yellow (1 lb [0.45 kg])
Broccoli (1 lb [0.45 kg])
Carrots (1 lb [0.45 kg])
Cauliflower (medium head)
Corn on the Cob (2)
Corn on the Cob (4)
Potatoes, Baked (4 medium)
Summer Squash (1 lb [0.45 kg])
Other
Applesauce (4 servings)
Baked Apples (4)
Chocolate (melt 1 square)
Eggs, Scrambled (2)
Eggs, Scrambled (4)
Hot Cereals (1 serving)
Hot Cereals (4 servings)
Nachos (large plate)
Water for Beverage (1 cup [250 mL])
Water for Beverage (2 cups [500 mL])
COOK TIME (in min and sec)
0:45-1:15 per slice
4:00-6:00
Side 1: 2:00, Side 2: 1:30-2:30
Side 1: 2:30, Side 2: 2:00-3:00
13:00-19:00
6:00-9:00 per 1 lb (454 g)
5:00, then
8:00-12:00
5:00-6:00
3:30-5:30
6:00-12:00
6:00-10:00
8:00-12:00
6:00-9:00
4:00-9:00
6:00-16:00
13:00-19:00
3:00-8:00
7:00-9:00
4:00-6:00
1:00-2:00
1:15-1:45
2:00-3:00
1:30-5:00
4:30-7:00
1:30-2:30
2:30-4:00
4:30-6:00
COOK POWER
100%
100%
100%
100%
70%
100%
100%,
70%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
50%
100%
100%
100%
100%
50%
100%
100%
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