AEG BCK556220M Podręcznik użytkownika - Strona 8
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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Turning the oven on and
off
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
True Fan Cook-
To add humidity during the cooking. To get the right
ing PLUS
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
To bake and roast food on one shelf position.
Cooking (Top /
Bottom Heat)
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.