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Product number (PNC)

Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information Sheet according to UK Ecodesign

and Energy Labelling Regulations

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conven‐

tional mode

Energy consumption with a standard load, fan-forced

mode

Number of cavities

Heat source

Volume

Type of oven

Mass

BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven has features which

help you save energy during

everyday cooking.

Make sure that the oven door is closed

when the oven operates. Do not open

the oven door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.

Use metal cookware to improve energy

saving.

When possible, do not preheat the oven

before cooking.

.........................................

AEG

BCK55632XM 944188381

81.2

A+

1.09 kWh/cycle

0.69 kWh/cycle

Electricity

71 l

Built-In Oven

34.0 kg

Keep breaks between baking as short as

possible when you prepare a few dishes

at one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 min, the

heating elements automatically turn off

earlier in some oven functions.

The fan and lamp continue to operate.

When you turn off the oven, the display

shows the residual heat. You can use

that heat to keep the food warm.