AEG BE330302 Podręcznik użytkownika - Strona 16
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9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Quantity
Temperature
(°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
per cm of thick-
170 - 180
ness
Quantity (kg)
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
170 - 180
0.75 - 1
160 - 170
0.75 - 1
150 - 170
Quantity (kg)
Temperature
(°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature
(°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature
(°C)
0.2 - 0.25 each
200 - 220
Time (min)
Shelf position
5 - 6
1 or 2
6 - 8
1 or 2
8 - 10
1 or 2
Time (min)
Shelf position
90 - 120
1 or 2
60 - 90
1 or 2
50 - 60
1 or 2
90 - 120
1 or 2
Time (min)
Shelf position
90 - 120
1 or 2
120 - 150
1 or 2
Time (min)
Shelf position
100 - 120
1 or 2
40 - 60
1 or 2
Time (min)
Shelf position
30 - 50
1 or 2