AEG BE400302W Podręcznik użytkownika - Strona 15

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Piekarnik AEG BE400302W. AEG BE400302W 24 stron. Aeg be2003021 oven

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Food

Temperature

(°C)

Rolls

180

Small cakes /

150

Small cakes (20

per tray)

1) Preheat the oven.

9.6 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

Beef

Food

Roast beef or fillet:

rare

Roast beef or fillet:

medium

Roast beef or fillet:

well done

1) Preheat the oven.

Pork

Food

Shoulder, neck,

ham joint

Chop, spare rib

Meat loaf

Time (min)

20 - 30

23 - 40

Quantity

Temperature

(°C)

per cm. of

190 - 200

thickness

per cm. of

180 - 190

thickness

per cm. of

170 - 180

thickness

Quantity

Temperature

(°C)

1 - 1.5 kg

160 - 180

1 - 1.5 kg

170 - 180

750 g - 1 kg

160 - 170

Shelf position

2 positions

1 / 4

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.7 Roasting tables

Use the function Turbo Grilling.

Time (min)

5 - 6

6 - 8

8 - 10

Time (min)

90 - 120

60 - 90

50 - 60

ENGLISH

3 positions

Shelf position