AEG NC7003000 Podręcznik użytkownika - Strona 22
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Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
10.20 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Quantity Level
1 kg
1
1.5 - 2 kg
1
Quantity Level
1 - 1.5 kg
1
1 - 1.5 kg
1
Quantity Level
Up to 1
3
kg
1.5-2 kg
1
1.5 - 2 kg
1
Quantity Level
per
1
200-250g
per
1
400-500g
1 - 1.5 kg
1
1.5 - 2 kg
1
3.5 - 5 kg
1
2.5 - 3.5
1
kg
4 - 6 kg
1
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf lev-
el from the bottom.
Temperature
Time (h:min)
(°C)
160 - 180
1:30 - 2:00
160 - 180
2:00 - 2:30
Temperature
Time (h:min)
(°C)
150 - 170
1:15 - 2:00
160 - 180
1:00 - 1:30
Temperature
Time (h:min)
(°C)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Temperature
Time (h:min)
(°C)
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
140 - 160
2:30 - 4:00